Cucumber-melon is the current trend in bathing accessories, and now in food as well. This is a yummy, summery treat as an appetizer, light lunch with a nice sandwich or salad, or as part of a multi-course...
Author: nomnom
This is another favorite Weight Watcher's recipe I like to make. It is rich in fiber. It's a tasty meatless meal that cooks in no time, especially if you use leftover pasta. Sprinkle with Parmesan cheese...
Author: CookingONTheSide
Fennel is a delicate, but distinctively flavored vegetable which complements the mild taste of fish in this satisfying soup. It's simple and elegant.
Author: Chopin Liszt
Make and share this Benihana Onion Soup recipe from Food.com.
Author: Aussie_Ang
The French introduced asparagus to the Vietnamese, who promptly incorporated this classic vegetable into their cuisine. The Vietnamese word for asparagus is "Western bamboo," due to its resemblance to...
Author: Amis227
Thrown together with what I had on hand this miserably rainy, perfect for cooking a big pot of soup, Sunday. Good enough to write down...
Author: Kyle Newton
The following recipe is courtsey of Paula Deen. Easy and absolutely delicious. I have also added ditali pasta to this recipe for a nice addition. Other small shaped pasta would work equally as well.
Author: LtlPhyl 2
This is posted to be used with: Recipe #508817. Of course it will be wonderful with any soup or casserole that you would like to have a hammy flavor or essence.
Author: Annacia
Make and share this Spicy Jamaican Shrimp Soup recipe from Food.com.
Author: English_Rose
This is one of my experimental recipes. And it was definately a learning experience. I learned that soaking white beans and chickpeas with black beans will dye them purple. I may use that knowledge later...
Author: Ambrosia for Guen
Make and share this Best Chicken Stock recipe from Food.com.
Author: NewEnglandCook
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned...
Author: EdsGirlAngie
This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate the innocent. Enjoy!
Author: Shirl
A wonderful way to use swiss chard and ground turkey. I love to serve with hot crusty French bread. This recipe was copied from Yankee Magazine, April 2007.
Author: NewEnglandCook
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping...
Author: Sica6488
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's tastes and so that it would work in my 8.5 quart...
Author: Jociecee
Make and share this Tortellini Vegetable Soup recipe from Food.com.
Author: VickyJ
Make and share this Mother's Mushroom Barley Soup recipe from Food.com.
Author: HappyCookingMommy
AHHH comfort food at its best. I've made chicken noodle soup for years and this is the best and so simple to make. Freezes well if you add the noodles later.
Author: Gloria 15x
Make and share this Fish soup with saffron recipe from Food.com.
Author: Izzys mom
This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls them up and will eat them for breakfast. They...
Author: teresas
I haven't made this yet, but I got this from the Williams-Sonoma Seafood book. I love seafood and I am planning to try this once I get a break from my exams and assignments. They suggest serving this with...
Author: Pinaygourmet 345142
23 years ago hubby and i were honeymooning in gatlinburg, tenessee and ate at a restaurant called the brass lantern. we had trout and a vegetable soup that was "peppery" according to the hubby. this is...
Author: kimbearly
This soup will warm you up and fill you up!! The beans, potatoes, and chicken are seasoned with southwest flavors that are sure to please. The sky is the limit for including vegetables. Summer squashes,...
Author: riflchik
This soup takes advantage of summer vegetables bursting with flavor. If you find fresh small cannellini or other fresh beans, be sure to use them.
Author: BeccaB3c
This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. Found in Sunset Magazine, January 2007. In the magazine, they talk about having a no RSVP soup...
Author: Manami
Make and share this Ginger Tomato Soup recipe from Food.com.
Author: English_Rose
Make and share this 5 Cans and a Jar Soup recipe from Food.com.
Author: NicoleM
Leave off the beef and you have a great vegetable soup! The vegetables I use are either fresh or I froze them during the harvest months. You will need a large stock pot (about 20 quart); if you don't have...
Author: GrandmaG
After tasting the best tortilla soup of my life in Kino Bay, Mexico, I set out on a quest to duplicate. The recipe has been somewhat 'gringoized' however it's very close. The key is use the freshest ingredients...
Author: Galley Wench
Yum! A filling and tasy soup you will love, that's also low fat! From Perfect Food, a weight watchers magazine.
Author: Sharon123
From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time!
Author: MakeMineCadburys
If you haven't tried chicken noodle soup over mashed potatoes, I am sorry! You will never go back. It makes a creamy, delicious meal. I always make my recipe #407601 they really make a difference in the...
Author: Amber C.
Make and share this Autumn Harvest Stew recipe from Food.com.
Author: Concrete Gardener
The root of this soup was an italian sausage soup from most popular italian restaurants. I used the first few major tries following their recipes exactly. Then I modified using variations on spicing and...
Author: David Hawkins
Make and share this Chinese Cucumber Soup recipe from Food.com.
Author: drhousespcatcher
Make and share this Chinese Barbecued Duck Soup recipe from Food.com.
Author: JustJanS
This is a hit in my household, specially when someone has the cold or the flu. It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored...
Author: januarybride
Make and share this Chicken, Tortilla and Lime Soup recipe from Food.com.
Author: Kim Porter
This is like the Cuban version of Chicken Noodle Soup - you eat it when you have a cold. Just like chicken noodle soup, it really does help from the steam and the warmth of the soup soothing your nasal...
Author: Morgorond
Make and share this 30 Minute Vegetable Beef Soup recipe from Food.com.
Author: SmHerndon
Make and share this Baked French Onion and Steak Soup recipe from Food.com.
Author: Shawn C
Recipe from First Magazine 11/3/08. This recipe can easily be made vegetarian by substituting the chicken bouillon for a veggie version and then could be vegan by eliminating the cheese!
Author: januarybride
For so few ingredients, this soup is divine! Very easy, simply yummy and a great side to nice sammie for a light meal.
Author: Angel91805
This is absolutely delicious on a cold winter day & one of my favourite soups! (Sometimes I add some baby spinach leaves during the last 5 minutes).I'm enjoying a mug-full as I type this.
Author: CountryLady
I feed my 8 parrots millet all the time. Who knew I could eat it too? You can buy Millet at your favorite health food store. 3 points per serving for Weight Watchers. This recipe is core.
Author: Budgiegirl